Swift's Attic Collaborative Dinner; National Barbecue Association Conference; San Jose's Jazz Brunch

DOWNTOWN — Swift's Attic is hosting a special collaborative dinner featuring Tender Belly pork on Sunday, March 2 at 6 p.m. Swift's Mat Clouser, Zach Northcutt and Callie Speer, Noble Sandwiches' John Bates, Mettle's Andrew Francisco and Olivia's Max Petty will prepare a five course meal for $75. Call 512-482-8200 for reservations. [Eaterwire]

ZOMG BBQ — The National Barbecue Association is hosting their annual conference in San Marcos this year from March 4-8 at the Embassy Suites. Those who hate SXSW and love smokey meat can register on their website. [Eaterwire]

SOUTH CONGRESS — Hotel San Jose is launching a jazz brunch this Saturday, March 1 from 10 a.m. to 2 p.m. Brunch will be served in their courtyard buffet-style for the cost of $24/person. It is scheduled to run until the end of May. [Eaterwire]