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uchi15001022414.jpgThe life of sushi chef at Uchi is all about precision, hard work, and "giving a shit." Thrillist's Dan Gentile shadows chef Masa Saio for a day and learns the intricacies of breaking down fish flown from Japan and the glories of uni. [Thrillist]


904 Westheimer Road, , TX 77006 (713) 522-4808 Visit Website

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