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Licha's Cantina, the Mexican restaurant/cantina from longtime industry veteran Daniel Brooks and partner Claude Benayoun, is now open in the former Papi Tino's space. Their full menu is available online, and features small bites like tlacoyos, huaraches, and tacos, in addition to a number of "cazuelitas" (casseroles) for bigger meals. The cocktail list features a number of tequila and mezcal-driven offerings. Hours are Tuesday-Saturday 4p.m. to 2 a.m.
· Licha's Cantina [Official]
· All Licha's Cantina Coverage [EATX]
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