The Carillon's Plinio Sandalio extolls the charms of Texas Chili Parlor in the latest update to Zagat's 'Where Chefs Eat' series. Sandalio throws back green chartreuse and digs into Texasy offerings like the "Texican burger, a classic burger loaded with refried beans, crushed Fritos, cheese, hatch green chiles and mayo." [Zagat]
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