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The Bonneville Now Serves Lunch, Deep Eddy’s New Lemon Vodka, and More

La Condesa's pastry chef gets a promotion.

The Bonneville
The Bonneville
Spencer Selvidge/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

LUNCH WIRE — Downtown restaurant The Bonneville announced today that they will expand their hours to include lunch on Wednesdays through Fridays, from 11:30am to 2:30pm. The menu includes options like soups, salads, and sandwiches. [Austin360]

BOOZE WIRE — Deep Eddy announced a new vodka flavor today: lemon. Vodka enthusiasts can buy the citrus-infused spirit at the distillery in Dripping Springs this month, or wait until January when the vodka will be released nationwide. [EaterWire]

CHEF SHUFFLE — Derrick Flynn is now the second official executive pastry chef at La Condesa after the departure of former pastry chef Laura Sawicki last summer. Flynn was part of the La Condesa team under Sawicki’s reign, and has been on the staff since then. [EaterWire]