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SWAG WIRE — How obsessed are you with Eater's restaurant of the year Odd Duck? They now have trading cards of their farmers and staff, for the truly devoted collectors.
BISCUIT WIRE — Co-chefs Michael Fojtasek and Grae Nonas of Olamaie share their five commandments of biscuits with Food & Wine. These include "butter" and "cold ingredients." [Food & Wine]
POWER COUPLE WIRE — Kris Swift and Adam Jacoby of Jacoby's Restaurant and Mercantile share their process of opening a restaurant together with L Style/G Style.