Brisket might be Texas barbecue's defining cut, but the pricy and massive beef rib inspires cultish devotion. In the latest installment of KLRU's BBQ With Franklin web series, Aaron Franklin reveals his secret to smoking great beef ribs, which involves nothing more than time, a spritz of the water bottle, and maybe some hot sauce. The episode has been released as a part of KLRU's crowdfunding campaign to finish the next season of the series.
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Learn to Smoke Beef Ribs From Barbecue Whisperer Aaron Franklin
Surprise: it's fairly easy.
