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DOWNTOWN — Sausage obsessives Goldis Sausage Co. have a new home at 5th and Colorado, according to a Facebook status update from the truck. The food truck previously resided at The Crow Bar on South Congress, where they pioneered the meat dessert.[Eaterwire]
EAST 6TH — Sunday Qui alert: Paul Qui's flagship restaurant will be open both Sundays of ACL from 5 - 10 p.m. In addition to regular dinner service, they'll be offering "$2 Island Creek Oysters (raw or grilled), $2 kabobs, $2 San Miguel Beer and half-price bottles of champagne or sparkling wine on the patio all night," according to a press release. [Eaterwire]
ACL WIRE — Hey, New York Times op-ed contributor and former food critic Frank Bruni is in town, as spotted by Matthew Odam on Twitter. Perhaps Bruni will eat at some restaurants? [Twitter]
LADY BEER HERE — A read for your weekend: women making waves in Austin's booming craft beer scene.[Austin Woman Magazine]