Jack Gilmore Profiled; Gourd Madness at Hopdoddy; Erica Beneke is Next in Line

GILMORE WIRE — Jack Allen's Kitchen now has its very own cookbook, and Addie Broyles profiles chef Jack Gilmore in honor of its release. Read on for the background the elder Gilmore's long history with the Austin restaurant scene. [Statesman]

PUMPKIN MADNESS — Dedicated to stuffing your face with gourds this fall? Hopdoddy launched a vegan burger made with kabocha squash just for you. [Eaterwire]

NEXT IN LINE — Max's Wine Dive executive chef Erica Beneke talks her culinary past and present with CultureMap as a part of their Next in Line series. [CultureMap]