Eater's Third Annual Cocktail Week Kicks Off Right Now

Are you ready to get really, really serious about booze? Because starting right now until, oh, 5 p.m. on Friday, Eater will be your headquarters for all things cocktail. Expect obsessive looks at bartenders' favorite tools, insight into ice, interviews, maps, and a major detour to some of Austin's best dives.

Got a burning booze question, or want to see an under-appreciated aspect of Austin's cocktail culture get some attention? Hit the tipline or the Eater Austin forums. And be sure to drink up early and often.