:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/42300186/img_2356.0.0.jpg)
New local-sourcing-obsessed restaurant Dai Due built their loyal following in a large part with their farmers market breakfasts and lunches. After a few months of dinner-only service, the Cherrywood restaurant unleashes both meals this Wednesday, October 22. According to their newsletter, the daytime menu will feature farmers market 'classics' like biscuits and gravy, tacos, banh mi, and meatloaf.
Their new hours are Tuesday- Friday 8 a.m. - 3 p.m. for breakfast and lunch and 5 p.m.- 10 p.m. for dinner service. Saturday and Sunday they serve breakfast and lunch from 10 a.m. - 5 p.m. and switch to dinner service from 5 p.m. - 10 p.m. Reservations are available for dinner, but breakfast and lunch are walk-in only.
