:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/42140704/swifts1000-thumb2.0.0.jpeg)
DOWNTOWN — Swift's Attic will host a Sunday supper to benefit the Livestrong foundation this Sunday, October 19. The five course meal is $75, and kicks off at 7 p.m. [Eaterwire]
TEXAS DISHES — Food & Wine magazine asks hotelier Liz Lambert, barbecue critic Daniel Vaughn, and Dallas chef Tim Love to pick some of their favorite dishes in Texas. Austin nods include the stuffed pretzel at Odd Duck and the crudo at Qui. [Food & Wine]
BEER HERE — Austin Beer Week officially kicks off next Friday, October 24. The ten days of subsequent events range around the city and include lots and lots of beer dinners and brewery parties. [EATERWIRE]
