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Dai Due spent eight years as a farmers market stand and supper club, which means they developed a really serious newsletter game. It's hard to know what to expect from their hyper-seasonal menu, and the truly curious can sign up for their friendly and chatty newsletter extolling the virtues of newly arrived vegetables and meats. Seriously, it's thorough. According to this week's newsletter, breakfast and lunch are "coming soon," with menu items like "biscuits and gravy, tacos, French toast, meatloaf and patty melts."