Bryce Gilmore's Odd Duck is wrapped in clean, modern glass walls, and inside reclaimed wood, mismatched chairs, and lots of decorative gourds create an atmosphere more country than downtown. The space is built around a massive brick oven and open kitchen, and a large patio overlooks downtown Austin. Eater photographer Patrick Michels takes you inside one of Austin's biggest and most buzzed about openings of late 2013.
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