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· Local Sommelier Runs the Table at Somms Under Fire [Chronicle]
· The American Hot Sauce Craze in One Mouth-Watering Chart [Quartz]
· How McDonald's Overloaded Its Menu [BB]
· Michael Moss: A Look Inside the Protein Bar [NYT]
· Darden Lays Off 20 as New Restaurants Development Slows [OBJ]
· How the Experts Use Salt in Their Cooking — and Why [The Guardian]
· What Does Wine Sound Like? [Punch]
· The 20 Hottest Coffee Shops Across the US Right Now [-EN-]
· Eater Interviews: Lidia Bastianich [-EN-]
