Culture Map interviews Qui pastry cook Monica Glenn for the latest edition of their "next in line" series. Glenn was encouraged by her father to go into the culinary world, and she worked closely with Phillip Speer and Tim Dornon while at Uchiko. On pastry: "It's one of those things where you can make a recipe a thousand times but until your body kind of memorizes the movements to it, it never comes out right." [CultureMap]
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