Ike of Ike's Meat Sweats returns for another episode of adorable kid barbecue reviewing. This time, Ike and new correspondent Ethan visit Cooper's Old Time Pit Bar-B-Que out in Llano.
Ike has only been going to Cooper's "for five years" but he calls it "one of his favorites." In his review, Ike praises Cooper's sausage as "juicy," and says while the brisket is not as good as Franklin's, it's definitely one of his favorites. Ethan is a big fan of the smoked turkey. Ike also interviews one of Cooper's pitmasters, as well as a number of customers about their favorite dishes. Check out the full episode below.
· All Ike's Meat Sweats Coverage [EATX]