'Sustainability' Hard to Prove; Bistros Never Get Old

by Meghan McCarron Jan 24, 2014, 2:22am CST

Sway.

· Kaz Edwards on Uchi Houston's Second Year [EHOU]
· Restaurant Food Is Nearly a Quarter of Salt in U.S. Diet [UPI]
· 'Sustainability' Is Big in Food Retail, But Hard to Prove [WBUR]
· Subway Joins First Lady's Healthy Eating Efforts [AP]
· People Get Paid to Create Restaurant Soundtracks [F&W]
· What's Your Starbucks Name? [The Atlantic]
· 10 Things That Will Never Get Old About Bistros [Esquire]
· Watch How IHOP's Menu Tricks You Into Ordering More [-EN-]
· Eater Interviews: Anthony Bourdain [-EN-]