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Underrated/Overrated

uchi1500101414.jpgThrillist polls sushi chefs around the country, including Uchi's Matt Foreman, on their picks for underrated and overrated fish. Foreman says skip the salmon and go for mackerel, which "has a great flavor that will stand up to stronger ingredients such as ginger and garlic." [Thrillist]

Uchi

904 Westheimer Road, , TX 77006 (713) 522-4808 Visit Website

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