clock menu more-arrow no yes mobile

Filed under:


uchi1500101414.jpgThrillist polls sushi chefs around the country, including Uchi's Matt Foreman, on their picks for underrated and overrated fish. Foreman says skip the salmon and go for mackerel, which "has a great flavor that will stand up to stronger ingredients such as ginger and garlic." [Thrillist]

Uchi [Austin]

801 South Lamar Boulevard, Austin, Texas 78704 Visit Website