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On Lines

franklin150011314.jpgRestaurateur Ken Friedman of New York's The Spotted Pig, one of the restaurants at the forefront of the no reservations trend, recently endured the line at Franklin Barbecue. "We waited for over two hours. It was torture—my legs hurt, my back hurt, I'm starving, I start to feel faint. It was a taste of my own medicine." [F & W]

Franklin Barbecue

900 East 11th Street, , TX 78702 (512) 653-1187 Visit Website