Over at The Statesman, Matthew Odam reports that a chef shuffle is afoot at TRIO at the Four Seasons. Eight-year veteran Scott Higby will take the reins as chef de cuisine, while departing Grant MacDonald is moving on to the Four Seasons Santa Barbara. Higby, a local food enthusiast, is discussing a rooftop garden for the Four Seasons, continuing Austin's transition into the localest fancy hotel destination in the land. [Statesman]
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