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20121128_Michels_EastSideKingHITW_021-thumb150.jpegSerious Eats talks with Paul Qui, Yoshi Okai, and Moto Utsunomiya about all things ramen. Utsuonomiya talks up the light sudachi ramen he had last in Japan, Qui advises to always chose the ramen joint with the line, and chef Yoshi argues that: "Whatever you do with a ramen noodle is ramen." [Serious Eats]