MM Pack profiles the W's forager Valerie Broussard in The Chronicle this week. Broussard's love of food dates back to her Louisiana childhood, and she wrote her master's thesis on "sustainable food sourcing." She proposed the role of forager to TRACE, though she cautions that TRACE is far from all-local, since guests still want "bananas and avocados." Eater also spoke with Broussard about her role at the W earlier this month. [Chronicle]
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