Justin Rupp, previously of Parkside, has been named executive chef of Olive & June. He'll be bringing in a focus on fresh ingredients, especially in a new series of light, summery pasta dishes, including a house-made ravioli featuring roasted corn, Parmesan, and swiss chard.
Matthew Odam tweets that Olive & June will now be offering a full dinner on Sunday nights, in addition to their $29 per-person "Sunday Dinner," which includes the option for kids age twelve and under to eat for free. Child-haters: consider yourselves warned.
·Matthew Odam Twitter[Statesman]
· All Olive & June Coverage [~EATX~]