Streets of Nam at Tamale House East; Peached Tortilla in Driftwood; Pacific Northwest Dinner at Olivia

EAST 6TH — Tamale House East will host Streets of Nam this Saturday, August 31, a Vietnamese-American pop-up dinner from "street food concept" Broken Rice, helmed by chef Nam Phan. The menu will include pho with marrow bones from Salt and Time and "Carmel Ginger Chicken" banh mi on rolls from Easy Tiger. Broken Rice will be setting up shop as a trailer soon, but they are still working on a location. The event will be held from 7-10pm and tickets can be registered here. [Scrumptious Chef/Eaterwire]

DRIFTWOOD — The Peached Tortilla will be hosting their own pop-up dinner at Stonehouse Villa on Thursday, September 5th, featuring complimentary pairings of Real Ale beers. The four-course menu will serve as a test run for their brick-and-mortar location coming in 2014. Menu items include Thai papaya salad and Korean short ribs. Tickets are $45 and can be purchased here. [Eaterwire]

SOUTH LAMAR — Olivia will be hosting a Pacific Northwest dinner, also on Thursday, September 5th. Menu items include Geoduck chowder and Cedar Plank Coho Salmon. Dinner will start at 6:30pm for $115. Reservations can be made by emailing or calling 512.804.2700. The full menu is below the cut. [Eaterwire]

Olivia's Pacific Northwest Dinner
MENU

Walla Walla Onion Ring & Universale Pale Ale
Idaho potato chip, smoked oyster, caviar, dill

Geoduck Chowder
smoked steelhead, sweet corn, buckboard bacon, wild mushroom, parsley

Dungeness Crab
squid ink agnolotti, chorizo, preserved lemon,thai chili, artichoke, apple

Anderson Ranch Lamb Loin
puget sound sausage, red swiss chard, sunchoke, quince, herbs

Cedar Plank Coho Salmon
parsnip, marscapone, blackeryy, basil, lavender-plum honey

Rogue River Smokey Blue
pear preserve, fig biscotti, prosciutto, foie gras salt water taffy

Coffee Charlotte
hazelnut, rainer cherry, Bailey's ice cream