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Drafthouse Feedback

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alamodrafthousesign150.jpegCulture Map chatted with The Alamo Drafthouse's Jason Donoho, their national research and development chef, and Trish Eichelberger, the market chef, about the theater's recent call for feedback on their food offerings. Donoho promises to read "every single comment" before another menu change this fall. Eichenberger also discusses her strategy for food-movie pairings, saying that the ultimate goal is "having a food item hit the table at the exact moment it is mentioned in a movie." [Culture Map]

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