clock menu more-arrow no yes mobile

Filed under:

Banger's Late Night; Serious Sweets; Qui Hiring

RAINEY STREET — Culture Map writes up Banger's "game changer" late night menu. The gummy bear brat, which Eater recently discussed with owner Ben Siegel, generates extra excitement, with the gummies providing "a simple sweetness and fruity taste that adds more to the savory nature of the bratwurst." [Culture Map]

SERIOUS EATS WIRE — Or should it be Serious Sweets Wire? Meredith Bethune lists "8 Frozen Treats We Love," including Taiwanese shaved ice at CoCo's Cafe and Yeti Custard's Himalayan Sundae. Meanwhile, Melody Fury goes in depth on Uchiko's olive gelato. Veronica Meewes profiles new ingredient Happy Hemp seeds, which chefs at Barley Swine and El Alma have embraced in their sweet creations. [Serious Eats]

QUI 6TH — Busy Qui is looking for "a professional, fun, and well-organized" assistant general manager, as well as "experienced, responsible, thoughtful, and passionate servers." [Craigslist]
[Photo: Spencer Selvidge/EATX]


1801 Post Oak Boulevard, , TX 77056 (512) 916-4808 Visit Website

Barley Swine [Closed]

2024 South Lamar Boulevard, Austin, TX 78704 Visit Website

Banger's Sausage House & Beer Garden

79 Rainey Street, Austin, TX 78701