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NORTH LOOP — Drink.Well is premiering a revamped food and cocktail menu tonight, including an update to their $6 happy hour classic cocktails. [Eaterwire]
CAMPUS — Thrillist goes in depth on East Side King at Hole in the Wall's new "ice cold" ramen. Ice is actually an ingredient in the No. 2: Hiyashi Thai Chuka, which also features green papaya. Following chef Yoshi through every step of the process, there's plenty of kitchen obsession over the black sesame ramen and, of course, bacon balls. [Thrillist]
SODA CITY — Culture Map runs down Austin's best craft sodas, including offerings at Qui, Hillside Farmacy, and Sway. The rotating soda flavors like "peppery carrot and celery" at Austin Daily Press also open up enticing possibilities at their BYOB brunch. [CultureMap]
[Photo: Drink.Well Owners. Andrea Grimes/EATX]
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