clock menu more-arrow no yes

Filed under:

Oh, Rob!

New, 5 comments

balontoasts.jpgAccording to super scenester Rob Balon, whose sources appear to include Rob Balon and Rob Balon's eyes, Austin's "top chefs" prefer to eat at Chez Nous (Aaron Franklin), 2nd Bar + Kitchen (Andrew Wiseheart) and Jack Allen's Kitchen (Paul Qui). Balon also writes that Tyson Cole's "often" at Parkside, where the "hot menu offerings are mucho fun to consume." After service? "You should see how La Mexicana Bakery on South 1st packs 'em in at 2:30 am!" [Dining Out]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world