According to super scenester Rob Balon, whose sources appear to include Rob Balon and Rob Balon's eyes, Austin's "top chefs" prefer to eat at Chez Nous (Aaron Franklin), 2nd Bar + Kitchen (Andrew Wiseheart) and Jack Allen's Kitchen (Paul Qui). Balon also writes that Tyson Cole's "often" at Parkside, where the "hot menu offerings are mucho fun to consume." After service? "You should see how La Mexicana Bakery on South 1st packs 'em in at 2:30 am!" [Dining Out]
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