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Pastry's New Hotness

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cronuts.jpgSome of the top pastry chefs in Austin talk to CultureMap about the latest trends in the world of desserts: the increasing reliance on local and seasonal ingredients, clean and simple flavors, goat milk, experimental pastries, international influences, unusual ice cream flavors, throwback desserts and revamped childhood staples, and, oh yeah, cronuts. Both Barley Swine and 1886 Cafe & Bakery have their own versions in the works. [CultureMap][Photo: The original cronut, Dominique Ansel Bakery]

Barley Swine [Closed]

2024 South Lamar Boulevard, Austin, TX 78704 Visit Website