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Virginia B. Wood is impressed with Micheladas Cafe y Cantina and wonders why she seems to be the only one. A happy hour trip to the sprawling, roof-decked downtown Tex-Mex spot revealed "almost no customers" despite a "well-seasoned, well-executed, and pretty reasonably priced" menu wherein the only miss was "flat, tough sopapillas." Wood's reckoning: construction, parking challenges and proximity to the convention center are holding Micheladas back. [Austin Chronicle]
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