clock menu more-arrow no yes mobile

Filed under:

Snow's BBQ

2013_7_slows1.jpgFood writer (and new Eater NY columnist) Robert Sietsema takes an anthropological approach to his visit to Snow's BBQ in Lexington, giving readers a detailed rundown on the ritualistic "procedure for acquiring barbecue." He pronounces the brisket "spectacular" and "as smoky as a smoke jumper's helmet." —Claire Canavan [First We Feast]

516 Main Street Lexington, TX 78947

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world