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Snow's BBQ

2013_7_slows1.jpgFood writer (and new Eater NY columnist) Robert Sietsema takes an anthropological approach to his visit to Snow's BBQ in Lexington, giving readers a detailed rundown on the ritualistic "procedure for acquiring barbecue." He pronounces the brisket "spectacular" and "as smoky as a smoke jumper's helmet." —Claire Canavan [First We Feast]

516 Main Street Lexington, TX 78947

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