Qui's Playfulness Impresses in First Official Review

Pat Sharpe at Texas Monthly reports on her visit to Qui, the first official review from a major critic. She praises the playful creativity of Paul Qui and likes the restaurant's "quirky vibe." Sharpe thought the Ode to Michael Bras, an arranged vegetable dish, was "enchanting," though the chawanmushi (steamed egg custard) "fell a little flat." It sounds like Sharpe plans to return soon to try new dishes, since "the only predictable thing is unpredictability."
— Claire Canavan
· Paul Revered [Texas Monthly]
· All Coverage of Qui [~EATX~]