Texas might not be known for its exquisite viticultural terroir, but our winemakers definitely know how to have a good time. On August 17th and 24th, head over to Fall Creek Vineyards in Tow, Texas, to kick off your shoes and enjoy its 24th annual grape stomp. To class it up, they're inviting Brad Turner of the Carillon Restaurant and Paul Petersen of the Escoffier School of Culinary Arts to host a two-course lunch and cooking demo. —Ashley Cheng [EaterWire]
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