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East Side Pizzeria Bufalina Debuts After Two Year Wait

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As previously mentioned Bufalina, the Neapolitan pizzeria on the East Side, will open its doors tonight at 5:30 p.m. after an almost two year wait. Owner Steven Dilley, a former finance guy who learned pizzamaking in Naples and has been navigating the stormy bureaucratic seas in Austin since 2011, will serve a menu of pizzas and salads. Meats come from Salt & Time and Antonelli's Cheese Shop, and baguettes from Easy Tiger.

Due to an extended soft opening process, there are already a lot of early reviews. Zagat cites a "flawless" Neapolitan crust, Sushi in the ATX writes that the "flavors blew me away," an Eater commenter swears everything is "mouthwatering," and a Yelper says it's the best sit down pizza spot on the East side. Check their Facebook page for some extensive food porn.
· Bufalina [Facebook]
· Bufalina To Open July 18 After Nearly Two-Year Tease [~EATX~]
· All Bufalina Coverage on Eater Austin [~EATX~]
[Photo via Bufalina Facebook


2215 East Cesar Chavez Street, Austin, TX 78702 (512) 524-2523 Visit Website


1519 E. Cesar Chavez Street