Watch Contigo's Chef Wiseheart Get His Charcuterie On

What's the difference between paté and terrine? Learn this and much more in an Austin Food & Wine Fest-produced video featuring a very beardy Andrew Wiseheart, the chef at tip-to-tush east side patio bar and restaurant Contigo.

"We do things a little different with our charcuterie here," explains Wiseheart. "We do them as composed dishes as opposed to a big charcuterie board."

Video: Andrew Wiseheart Talks Pâtés & Cured Meats

· Contigo [Official]
· Video: Andrew Wiseheart Talks Pâtés & Cured Meats [Austin Food & Wine Festival]
· All Video Interludes on Eater Austin [-EATX-]