A sous chef from two-Michelin-starred Atera in New York City is striking out to Austin to open his own place. Zach Hunter tells Mr. Food Porn that he's spent 65 hours in Austin, and that's plenty enough to convince him. His plan? "Likely some Southern influence, with refinement. Something in the vain of Sean Brock at Husk." And his goal? To open by the "end of the year." [Mr Food Porn]
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