At Bridget Dunlap's new east side restaurant, "the casual, bustling atmosphere is almost equally enjoyable as Mettle's delicious food," writes Ginny at the Ginny's Austin blog. Chef Andrew Francisco "hits it out of the park with his rendition of juicy fried chicken coated in a crispy crust," but Ginny suggests skipping the "unremarkable salmon crudo in favor of an order of the outstanding tender beef tongue street tacos." [Ginny's Austin]
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