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Pieous' Devotion

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It's made-from-scratch or bust for the owners of Pieous out in southwest Austin, where co-owner Josh Kaner says pizza anchors the menu because it's "such a great universal food." "We know the difference, our customers know the difference," Paige Kaner tells YNN of she and her husband's decision to make the bread, cheeses, sausages and desserts in-house at their restaurant, which opened in February. [YNN]

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