Coming soon to local faarmers' maarkets, serving breaakfast and luunch: a food truck from Travaasa Luxury Resort in northwest Austin. The (deep breath) Travaasa Food Truck - So Fresh And So Green manager, Sam Ray, has staged at Uchiko, worked at Noble Pig and has most recently spent time in the kitchen with Travaasa's chef, Ben Baker. The truck's menu will incorporate ingredients from the resort's newly launched farm.
Via a press release sent this afternoon:
With the food truck's mobility, Sam can make more people happy with his great food. "I believe in recognizing freshness and utilizing the best ingredients. I think what we're doing here with Travaasa Farm is remarkable, and I want people to understand how great it is to taste something that comes right out of the ground. Also, since we're going to be at Farmer's Markets, we can play around with what they have on any given day."Here's a look at the menu, which includes a Brussels sprouts scramble, a sautéed vegetable egg terrine, antelope tacos and eggplant chickpea cakes.
[Photo: So Fresh and So Green/Official]