Chef Sonya Coté knows a thing or two about urban farming—her new Eden East restaurant is at Springdale Farm, after all. She spoke last Friday at the farm as part of the "Creative Mornings" series, talking about the City of Austin's rezoning and re-coding plans for urban farms, and called Eden East a "an all-night adventure on a farm, kind of like my dream come true." [CultureMap Austin]
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