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WEST CAMPUS — It's a very special agave-based spirit episode of FINO this Friday and Saturday, with a "selection of spirits and drinks created to showcase the beauty and diversity found in the family Agave." [Eaterwire]
EAST SIDE — Here's Contigo's new summer happy hour menu, featuring a proper daiquiri, agua fresca and a mezcal-based "Contigo chelada." [Eaterwire]
DOWNTOWN — Mad Betty visits Swift's Attic, where "the music is awesome" and the "decor is funky chic." Meal highlights include the mussels in a "citrusy broth" and the red quinoa salad. [MadBetty]
FINO. [Photo: Kevin N./Yelp]