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The Daily Qui

All Paul Qui all the time! His restaurant opens June 20th, perhaps you've heard? Anyway, he tells Fine Dining Lovers, "the fine dining magazine by S.Pellegrino & Acqua Panna," (Qui's representing the United States in their upcoming culinary regatta) that the three words he'd use to describe his cooking are "Simple, concise, umami." [Fine Dining Lovers]