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Go For The Goat

lenoir150front.jpgGoat: trendy. Maybe? Salt & Time butcher Ren Hogue says goat is nothing to fear, but Austin diners are still squeamish about ordering the "world's most widely consumed meat." Jessi Cape attends a butchery class with Hogue, getting a craaaaaaash course in a protein that's appearing more and more on local menus at restaurants like Swift's Attic and Lenoir. [Austin Chronicle]