Tour De Forks Continues At Cafe Malta; Beer Inspiration

SOUTH — Tex-Med bistro Cafe Malta continues their Tour De Forks dinner series. This Tuesday's culinary trip is to Algeria, with the menu featuring an "Algerian chili" and Eggplant ratatouille. Make a reservation and get a "complimentary Algeria-inspired aperitif." [Eaterwire]

NORTH — How delicious is the veggie ramen at Ramen Tatsu-Ya? Very delicious, according to the Salt Tooth. Writes blogger Christine: "The broth is rich and salty, the noodles are fresh and perfectly chewy, and the toppings. The toppings!" (They're really good, too.) [Eaterwire]

BEERWIRE — Local craft brewery Hops & Grain takes inspiration directly from their customers. Owner Josh Hare tells YNN that "We know we got it right when we enjoy drinking it and when the people who come in our tap room enjoy thinking it." [YNN]

Cafe Malta. [Photo: Raymond Thompson/EATX]