Eggs Are Back At Barley Swine; Cenote's New Drinks

SOLA — Nobody does scrambled eggs like chef Bryce Gilmore and his crew at Barley Swine, which is why this is particularly exciting: "Scrambled egg dish is back! This time with shiitake dumplings, smoked trout roe and almond." [Eaterwire]

BALONWIRE — Rob Balon "rarely, as in almost never" attends opening nights at restaurants, but he does have some thoughts about them that he'd like to share: "the foodies who descend upon these places with HUGE expectations often don't get all of those expectations met." [DiningOut]

EAST CESAR CHAVEZ — Cenote has released their new summer drink menu, the better to enjoy at one of their outdoor picnic tables. "Orange Radler," anyone? [Eaterwire]

[Photo: Raymond Thompson/EATX]