The new Vino Vino summer cocktail menu is a refreshing blend of local behind-the-bar talent. The Hyde Park restaurant's bar manager Brian Elder tells Emma Janzen he was "blown away" by the response to his call for cocktails from a who's who of local barmen, including Qui's Justin Elliott and Francisco Terrazas of FINO. Vino Vino's summer drinks are $10 and represent new takes on classic recipes. [Austin360]
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