Behold, the opening menu for Qui, which is about 40 minutes from its first official dinner service over at East Sixth Street and Comal. What's here that wasn't on the soft opening menu? An $18 Salt & Time butcher's cut steak, a $16 beef tapa and Hainanese guinea hen, also $18. And if you're on the company card, there's always the $150 côte du boeuf for "2. or 3... or 6."
· All Qui Coverage on Eater Austin [-EATX-]
· Qui [Official]