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ZOMG BBQ

The Oxford American's John T. Edge is not at all impressed with Texas Monthly barbecue editor Daniel "BBQ Snob" Vaughn's grandstanding on the subject of smoked meats. Edge (good-naturedly ... ish) accuses Vaughn of engaging in shameless hyperbole just to sell magazines: "But Daniel, you really want to associate yourself with this sort of bluster-and-preen style of journalism?" [Oxford American]

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