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ZOMG BBQ

franklin150.jpgHead over to TMBBQ for some smoked meat wonkery with Daniel "BBQ Snob" Vaughn and Aaron Franklin on the delicate subject of gas-fired rotisseries. Franklin tells Vaughn that for him, using a wood fire is "about integrity," which is why he's happy to stay up and stoke his oak-fueled flames at the expense of his sleep schedule. [TMBBQ]

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