clock menu more-arrow no yes mobile

Filed under:


franklin150.jpgHead over to TMBBQ for some smoked meat wonkery with Daniel "BBQ Snob" Vaughn and Aaron Franklin on the delicate subject of gas-fired rotisseries. Franklin tells Vaughn that for him, using a wood fire is "about integrity," which is why he's happy to stay up and stoke his oak-fueled flames at the expense of his sleep schedule. [TMBBQ]